This halal Chinese food is very easy to make at home, because in its area of origin, this dish is indeed a delicious, fast, nutritious, and easy-to-make home dish.
This homemade recipe has spread to mainland Southeast Asia such as Thailand, Vietnam, Malaysia, Singapore, and Indonesia.
The fish used can be in the form of fillets (cleaned and only meat remaining) or whole.
In the Protective and therapeutic potential of ginger, the researchers concluded that ginger and its derivatives, in the form of extracts or isolated compounds, exhibit relevant antiproliferative (suppressing cell growth), antitumor, invasive, and anti-inflammatory activities.
Halal Recipe For Cantonese Steamed Fish
Ingredients:
8 ounces fish fillet
1 finger ginger, thinly sliced
3 spring onions, thinly sliced
3 tbsp vegetable oil
3 tbsp soy sauce
How to cook Cantonese Steamed Fish:
- Bring water to a boil in a container with a steamer on top. Place the fish fillets in a plate, sprinkle half a serving of ginger and spring onions on top of the fish, steam for 8 minutes.
- Remove the plate from the steamer, and discard the water in the container. Add the remaining ginger and scallions, and soy sauce to the fish plate.
- Heat vegetable oil in a frying pan; Pour the hot vegetable oil on the fish. Serve
This Recipe is Halal Insha Allah
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