One more typical Turkish cuisine that resembles pizza, namely Pide. The difference between Pide and Lahmacun is that the toppings are more varied and the shape of the bread is different, which is folded and displayed so that it is shaped like a leaf.
Pide is served using a thin layer of pastry dough, then covered with toppings such as cheese, eggs, diced meat, chicken or tuna and placed in a hot stone oven.
Pide is a type of bread that is not only popular in Turkey but is also popular as a Middle Eastern food
In Turkey, pide is generally served as a menu when breaking the fast.
Pide in other countries is usually called a Pita. Pita is the closest food to this delicious bread
Halal Recipe for Pide from Turkey
Bread Ingredients:
- 200 ml warm milk susu
- 100 ml of warm water
- 2 tsp sugar
- 2 tsp yeast
- 1 tsp salt
- 50 ml of oil
- 650 gr flour (approximately)
Toppings (to taste):
- Potatoes (boiled, mashed with 1 tablespoon butter, 2 tablespoons milk, and salt)
- Grated cheese and pepperoni
Other Ingredients for Pide:
- 200 gr ground beef (fat)
- 1 large red chili
- 1 onion
- 2 cloves of garlic
- 1 medium tomato
- 1/2 tsp black pepper powder
- 1/2 tsp cumin powder
- 1/2 tsp dry thyme
- 1 tsp salt
- 1 tsp chili powder is not spicy
Grease Material:
- 1 egg yolk and 2 tablespoons liquid milk susu
Read: Egg Recipes
How to make Pide from Turkey:
- For bread, mix milk and water in a bowl. Add sugar, stir. Pour the yeast. Let stand a few minutes until foamy.
- Add oil, then flour and salt. Do not add flour all at once.
- While stirring and kneading, add the flour little by little.
- If the dough is still too soft, add a little more flour. Knead until just smooth. Let stand until doubled.
- For meat, mix all ingredients, puree in a food processor, set aside.
- Also prepare other toppings (according to taste).
- Deflate the dough, knead briefly. Divide into several parts depending on the desired pide size.
- Round each one. Flatten lengthwise.
- Put the topping in the middle, leaving the edges. Fold the edges, glue the edges. Brush the edges with oil.
- Bake in an oven that has been preheated to 200 degrees Celsius fire top and bottom until browned.
- Cut into pieces, serve.
This Recipe is Halal Insha Allah
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