Halal Recipe for Original Seblak from Indonesia

Table of Contents

Seblak's introduction
Seblak Ingredients
How to make Seblak

Seblak's introduction

Seblak is a savory and spicy dish that originates from the Sundanese region in West Java, Indonesia. It's a specialty of Bandung city. The dish is typically made of wet krupuk (traditional Indonesian crackers) cooked with various protein sources like eggs, chicken, seafood, or beef in a spicy sauce. The key ingredients include garlic, kencur (a type of ginger), and a spicy sauce that includes ingredients like red chili, garlic, and shallots. Over time, seblak has evolved and now includes a variety of additional ingredients and variations, such as seblak made with macaroni, chicken feet, chicken bones, noodles, and meatballs. This dish, known for its chewy texture and refreshing spicy flavor, has become a popular street food loved by many..

Seblak Ingredients:

1 garlic
An egg
1 red onion
Raw orange crackers to taste
1/4 head of cabbage
Green onions to taste
1 candlenut
2 cm galangal
3 cayenne peppers
Salt and seasoning

How to make Seblak:

First, puree the garlic and red onions, candlenuts, galangal and chilies, then saute until fragrant.
Then, add the eggs, then scramble.
Next, add one glass of water, then add the orange crackers. Cook until the crackers are chewy.
Next, after the crackers are cooked, add the cabbage and spring onions.
Then, add salt and seasoning, adjust the taste.
Seblak is ready for you to serve.

This Recipe is Halal Insha Allah

Halal Recipe for Original Seblak from Indonesia