Samlor Machu Trey Recipe
Discover the delicious and traditional Cambodian fish soup, Samlor Machu Trey. This sweet and sour soup is a staple in Cambodian cuisine and is perfect for a halal diet.
Table of Contents
Introduction
Samlor Machu Trey is a traditional Cambodian fish soup known for its unique sweet and sour flavor. This dish is often enjoyed with rice and is a popular choice for both everyday meals and special occasions. The combination of fresh fish, herbs, and tamarind creates a delightful and refreshing taste that is loved by many.
History of Samlor Machu Trey
Samlor Machu Trey has its roots in traditional Cambodian cuisine, where it has been enjoyed for generations. The dish reflects the Cambodian love for balanced flavors, combining sweet, sour, and savory elements. It is often prepared during family gatherings and festivals, symbolizing the rich culinary heritage of Cambodia.
Ingredients
- 500g fresh fish fillets (such as catfish or tilapia)
- 2 tablespoons tamarind paste
- 1 liter water
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 cup pineapple chunks
- 1 cup bean sprouts
- Fresh herbs (such as cilantro and basil)
- Salt and pepper to taste
Instructions
- In a large pot, bring the water to a boil and add the tamarind paste. Stir until the paste is dissolved.
- Add the fish fillets and cook for about 5-7 minutes until the fish is cooked through.
- Remove the fish from the pot and set aside.
- In the same pot, add the garlic, onion, tomatoes, and pineapple chunks. Cook for about 5 minutes until the vegetables are tender.
- Add the fish sauce, sugar, salt, and pepper. Stir well to combine.
- Return the fish to the pot and add the bean sprouts. Cook for another 2-3 minutes.
- Remove from heat and garnish with fresh herbs before serving.
This Recipe is Halal Insha Allah
Follow Us on Our Social Media to get more Update :
 |
 |
 |
 |
|---|