Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings. Pitepalt is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.

Pitepalt are dumplings with meat filling shaped like meatball balls, usually made of potatoes and wheat.

 Halal Recipe for Pitepalt

Material :
1 kg Almond potatoes
    1 dl Barley flour
    2 dl Wheat flour
    2 teaspoons Salt Fine

Filling

    250 g Beef Salted
    1 yellow onion
    0.5 tsp Allspice Malen

Accessories

    1 dl Lingonberry jam
    50 g Food & Bake Butter

How to make Pitepalt:

Peel the potatoes and grate them finely, preferably in a food processor. Drain thoroughly in a colander or strainer. Mix the grated potatoes with barley flour, wheat flour and salt. Let stand and swell for a while and the dough will be firmer.

Boil water and 1.5 tablespoons salt in a large saucepan. Lower the heat so that the water just boils. Cut the beef into small cubes. Chop the onion. Mix beef, onion and allspice.

Cut the dough into 12 pieces and shape into round buns. Make a depression in each and add the beef mixture. Pinch the dough over the filling and shape into a few flat balls. Put the pallet in boiling water and cook on the lowest heat for about 45 minutes. Take up the pallet. Serve with a dollop of butter and lingonberry jam. Or make a butter well: Cut off a lid, about a third. Dig out the beef and put a dollop of butter in the pan. Replace the cover. Wait until the butter has melted and then start eating from the lid, which you now dip in the butter well, together with the beef and lingonberry jam. Then eat the remaining piece of palt together with lingonberry jam.

This Recipe is Halal Insha Allah

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