Babka is a typical food from Albania that tastes very soft and smooth on the tongue, and of course Babka will make you so addicted.
Babka is usually served in various luxury restaurants in various regions of the Balkans, of course you are very curious about Babka, you don't need to go all the way to Europe, you just have to make it at home, here is a Babka recipe for you to try that you can practice.
Halal Recipe for Babka
Material :
1/2 pack (7 grams) instant yeast
125 ml warm liquid milk
100 grams of sugar
100 grams of unsalted butter
3 eggs
1/2 teaspoon cinnamon powder
525 grams of medium protein flour
Babka Fillings:
50 grams of red and green cherries, chopped
75 grams of raisins, halved
100 grams of palm sugar
75 grams of medium protein flour
2 tablespoons butter, melted, chill in the refrigerator
1 egg white
1/2 teaspoon cinnamon powder
How to Make Babka:
Fill, mix well with a whisk.
Mix liquid milk and instant yeast. Set aside.
Beat sugar and unsalted butter until soft. Add eggs. Beat well.
Enter the flour, alternating with the liquid milk mixture, stirring well.
Roll out the dough until it is 1/2 cm thick. Apply filling material. Roll up. Cut it into small pieces and put it in a 7×15 cm ring mold which is smeared with margarine. Place on a paper-lined baking sheet. Leave it for 60 minutes.
Oven with a low heat of 170 degrees Celsius 30 minutes until cooked.
This Recipe is Halal Insha Allah
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