Pho is a type of noodle doused in clear beef broth. Then toping thin slices of beef. The more delicious with the sensation of the aroma of sliced lime and a sprinkling of coriander leaves.
This Vietnamese food originated from Hanoi and spread to the south, so that it is widely sold in luxury restaurants in various countries.
The noodles used in making pho are made from rice flour. Served with bean sprouts, placed in a bowl. When using raw beef slices, the hot gravy makes the slices slightly cooked. Pho existed before the French colonial period in Vietnam.
Halal Recipes for Pho Vietnamese-style Pho Noodle Soup
Main Ingredients for Vietnamese-style Pho Noodle Soup
1 kg of beef bone marrow with marrow
200 g of beef ankle
200 g beef brisket
3 tsp fish sauce
1 tsp sugar
200 g dry cakes, soak in hot water, drain
200 g of beef for shabu-shabu, ready to use.
150 g onion, thinly sliced 150 g radish, peeled, thinly sliced, boiled until tender, drained 2 spring onions, thinly sliced 3 coriander leaves
Vietnamese Style Pho Noodle Soup Ingredients
5 cm cinnamon stick
3 dark petals,
roasted 1 tsp coriander,
roasted 1/2 grain of nutmeg,
roasted 2 tsp peppercorns,
roasted 5 whole garlic cloves,
roasted 5 cm ginger, roasted,
bruised 20 whole red onions,
grilled 300 g onions, peeled, grilled, cut into pieces
Complementary Ingredients for Vietnamese-style Pho Noodle Soup
150 grams of bean sprouts,
blanch 2 limes, each cut into 6 parts
50 g green cayenne pepper, thinly sliced
How to Make Vietnamese-style Pho Noodle Soup
- the first step is to boil the bone marrow, brisket meat, sengkel meat with spices and fish sauce until tender. Then take the sengkel meat and brisket, cut into 3 cm dice, put back into the broth, bring to a boil and add sugar until evenly distributed.
- Set aside. Next for serving, arrange in a bowl, namely pieces of boiled meat then kuetiau, shabu-shabu meat with sliced onions, scallions and boiled radishes don't forget the coriander leaves
- Next, flush with boiling gravy and stir well until the shabu meat is cooked, serve immediately with complementary ingredients, namely lime, cayenne pepper, and bean sprouts.
This Recipe is Halal Insha Allah
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