Stamppot is a typical Dutch menu, this food is made from boiled and crushed potatoes (mashed potatoes) and mixed with some vegetables such as carrots, or other green vegetables such as Boerenkool. Served hot along with a large sausage called Rookworst.
The origins of stamppot are unknown but this Dutch dish is well known and can be made into a cheap and delicious dish
The traditional Dutch stamppot recipe uses mashed potatoes as the base, and then combines vegetables (most delicious is sauerkraut, kale, endive, spinach, and turnip greens) and sometimes meat, making for the perfect comfort meal.
There are no real rules about what goes into a stamppot, though, so the variety is as endless as you might imagine.
Halal Recipe for Stamppot
Ingredients :
75 gr boiled potatoes
25 gr boiled carrots
1/2 tsp Pepper
1 tbsp Margarine
125 gr minced beef
1 clove of Onion
1 egg
1 tbsp Wheat Flour
25 gr lettuce leaves
How to make Stamppot:
1. How to make ingredients for vegetable stamppot: peeled boiled potatoes and mashed half finely.
2. Then mix with lettuce and carrots that have been boiled, all pulverized roughly and add salt, pepper and margarine then cook briefly in a saucepan.
3. Next make the cakes: slice the onions and mix with minced meat, pepper, salt, chicken eggs and flour, mixed together and made into rounds and then put in the refrigerator for half an hour and then fried in cooking oil. Take it out when it's ripe.
4. Then put the stamppot and cakes on a serving plate, you can also add a little sauce made from beef broth and add cornstarch and sprinkle over the cakes.
5. The Original Delicious Dutch Stamppot is ready to be served.
This Recipe is Halal Insha Allah
Follow Us on Our Social Media to get more Update :
 |
 |
|---|