Nepalis Bara
Bara is a pancake-like cake made from rice flour. This cuisine comes from the Newari ethnicity. This dish can be eaten plain and can also be topped with an egg or minced buffalo meat.
The Newari people are a group of indigenous people in the Kathmandu valley. Bara is made with lentil dough (green or black) during 'Sithi Nakha', a Newari festival.
Bara is a really tasty Newari food which can be described as Black Lentils Deep fried patties. It is a popular Nepalese Appetizer. Making "Bara" is not a difficult job to do, you can make some perfect Bara by following these simple recipe.
Halal Recipe for Nepalis Bara
Ingredients:
- Black lentil 1 cup
- 1/4 tsp Asafetida (called Hing in Nepal)
- 1/2 tsp Cumin Powder ("Jeera")
- 1 tbsp paste of Ginger
- Oil (for deep frying)
- Salt to taste
Preparation:
- Soap the black lentil for 8-10 hours (leave them overnight) so that the black coating can be easily removed, remove all black coating.
- Grind the lentils, putting minimum amount of water to make a thick paste.
- Now, mix other ingredients to the lentil paste.
- Heat oil for deep frying.
- Make the patty shapes of the dough, and make a hole at the center.
- Put the patty to deep fry carefully, until both sides turn Golden brown in color.
This Recipe is Halal Insha Allah
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