Netherlands Pea Soup
Netherlands is famous for Pea Soup. After Stamppot and Waterzooi, another Dutch soup dish that is no less delicious is Pea Soup. So named because the main ingredient is made from peas. This soup is yellowish green and even tends to brown. Pea soup has a texture similar to porridge. In addition to peas, this soup also contains various other ingredients, such as leek, potatoes, beef or chicken, and carrots. Like other soup foods, Pea Soup is perfect for winter. In serving, this soup is added with bread, it can be Soft roll, or Hard Foll. But if you buy pea soup in France, the bread used is French Bread. If you like other beans, this soup can also be added with peanuts or red beans. As a final touch, squeezed a little lime, or lemon.
Halal Recipe for Netherlands Pea Soup
Ingredients and Seasonings:
- 1/2kg peas
- 1 cup Milk
- 1 kg spec (smoked meat)
- 2 1/2 liters of water
- 2 spring onions
- 1/2 tsp ground pepper
- 2 celery sticks
- Salt to taste
How to make Netherlands Pea Soup :
- The peas are soaked and then boiled together with the specs until cooked.
- Strained peas, cut specs
- The meat is put into the peas filtered water, stirred.
- Added spices and milk.
- Chopped celery then put in.
This Recipe is Halal Insha Allah
Halal Recipe for Netherlands Pea Soup
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