Tam Mak Hoong
The most delicious salad in Laos, called Tam Mak Hoong, consists of green papaya topped with dried prawns, oranges, long beans and tomatoes, and peanuts.
The fresh gravy is made from a fish sauce that is only available in Laos, made from fermented fish essence, giving it a distinct taste.
Because it is made from a variety of mixtures, this Laotian food has a sweet, sour, and salty taste.
Halal Recipes for Laotian Tam Mak Hoong
Tam Mak Hoong Ingredients
- 2 cup(s) shredded raw green papaya
- 1 clove(s) garlic
- 3 chilies
- pinch(es) salt
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) shrimp paste*
- 1/4 teaspoon(s) crab paste*
- 1 cup(s) snake beans, chopped into strips
- 1/2 cup(s) shredded carrots
- 1 tablespoon(s) fish sauce*
- 1/2 cup(s) cherry tomatoes
- 1 lime, cut into slices
How to make Laotian Tam Mak Hoong
Peel the green outer layer of the papaya with a potato peeler. Shred the flesh of the papaya. Although you can use a grater, the traditional way is to place the papaya on a flat surface and cut into the flesh at about 1/8 inch intervals, then cut the papaya horizontally also at 1/8 inch intervals creating long thin shreds.
Combine garlic, chilies, salt, sugar, shrimp paste, and crab paste into mortar and pestle and grind until all the ingredients are well combined.
Halal Recipes for Laotian Tam Mak Hoong
This Recipe is Halal Insha Allah
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