Halal Recipes for Pajeon

Table of Content

1. Pajeon
2. Material for Halal Pajeon
3. Pajeon Dipping sauce ingredients
4. How to make Halal Pajeon

Pajeon

Pajeon or Scallion Pancakes. Foods that use the main ingredients of wheat and green onions are suitable to be eaten as a snack.

Apart from green onions, usually Pajeon also uses beef, kimchi, clams, and shrimp.

Pajeon is usually recognized by the highly visible scallions. It is similar to a Chinese scallion pancake in appearance; however, unlike the Chinese dish (but like Western pancakes), it is made from a liquid batter and thus has a lighter texture.

Some varieties of pajeon, with the shape of scallions preserved as in dongnae pajeon are typical jeon. Some other varieties, with the scallions cut and mixed into the batter, are closer to buchimgae.

Material for Halal Pajeon :

• 75 grams of wheat flour
• To taste chili powder
• 1 egg
• 1 crushed garlic clove
• 1 tbsp oil
• 4 green onions
• 100 cooked small shrimp (optional)

Pajeon Dipping sauce ingredients:

• 2 tbsp vinegar
• 1 tbsp soy sauce
• 1 finely chopped red chili
• Sugar to taste

How to make Halal Pajeon:

1. Prepare a bowl in advance. Add flour, chili powder, and salt. Then add water, eggs and garlic. Mix well.
2. Leave a gap in the middle of the dough. Then pour the water and stir until smooth.
3. Prepare a non-stick frying pan that has been given oil. Sauté the spring onions for 1 minute until slightly wilted. Add prawns. After that, pour the mixture over it. Cook over medium heat for 3-4 minutes or until the mixture turns a golden brown color. Flip and cook the other side for 3-4 minutes until cooked through. Lift and drain.
4. Next is to make the dipping sauce. Mix vinegar, soy sauce, red chili and sugar. Mix well.
5. Cut the Pajeon into pieces and eat with dipping sauce.

This Recipe is Halal Insha Allah

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