Halal Recipes for Gohu Fish From Ternate Indonesia

Table of Content for How to cook Gohu Fish

1. Gohu Fish
2. Halal Recipes for Gohu Fish From Ternate Indonesia
3. Gohu Fish Materials
4. How to cook Gohu Fish

Gohu Fish

Gohu Fish This is a special food from Ternate which is called the Sashimi of Ternate. Why not. Not much different from sashimi from Japan, Gohu Ikan, which is made from raw Tuna or Skipjack, is processed without cooking.

Halal Recipes for Gohu Fish From Ternate Indonesia

Cooking time: 10 minutes

Serves: 4 servings

Gohu Fish Materials

• 250 g of fresh tuna fillet
• 2 tablespoons of lemon/lime juice
• 1 tsp salt
• 50 g of basil leaves
• 10 bird's eye chilies, coarsely sliced
• 10 pieces of red onion, sliced
• 2 tablespoons of roasted walnuts, roughly crushed
• 5 tbsp cooking oil, heat it

How to cook Gohu Fish

1. Wash the fish, then cut into ½ - 1 cm cubes. Smear with lemon juice and salt, set aside for a while.
2. Coarsely chop the basil leaves, stir in the cayenne pepper, shallots and walnuts.
3. Combine the fish pieces with the mixed ingredients, stir until smooth, then add the hot oil into it, stir well.
4. Move the gohu to a serving bowl, serve and enjoy immediately.

This Recipe is Halal Insha Allah

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