Kumpir from Türkiye
Kumpir is a typical Turkish dish of baked potatoes eaten with pickles such as green ilive, pickled beets and a bit of yogurt mix that gives it a sour taste.
This typical Turkish street food can be easily found on the streets of their hometown, at an affordable price.
Kumpir is usually served with a filling of mayonnaise, sauce, pickles, sweetcorn, sausage, carrots, mushrooms, Russian salad and cheese.
The way to cook kumpir is by baking potatoes wrapped in aluminum foil.
After it is cooked, then the middle part is split and filled with a mixture of plain margarine and grated cheese and various fillings according to taste.
If you want to try to make it yourself, the materials needed are not difficult. How to make it too, quite easy.
Here is a Halal Recipe for making a typical Turkish kumpir.
Turkish Kumpir Ingredients
The ingredients needed to make typical Turkish kumpir.
- 2 large potatoes
- Peas, corn, carrots
- To taste tomato sauce
- To taste hot sauce
- Mozzarella cheese
- Oregano
- Pepper powder
- Aluminum foil
How to Make Kumpir from Türkiye
- First, wash the potatoes, don't peel them, then steam until cooked.
- Split the middle of the potato, don't let it break, dredge the potato flesh. Then mix with vegetables, mayonnaise, mozzarella cheese, hot sauce, ketchup, pepper and oregano.
- Cover the bottom half of the potatoes, and bake for 15 minutes at 190 degrees Celsius. Lift.
- Typical Turkish kumpir is ready to be served as an iftar menu.
This Recipe is Halal Insha Allah
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