Rawon is a typical food from East Java. This Indonesian dish is meat with black soup as a mixture of special spices using keluak.
The addition of kluwek or keluak spices not only gives a black color, but also gives the rawon sauce a sticky taste.
The meat for rawon is usually beef cut into small pieces and the main part is the brisket.
The meat for rawon is usually beef cut into small pieces and the main part is the brisket.
Insha Allah this food is Halal
Halal recipe for Rawon
Ingredients:
- 500 grams of brisket
- 2 lemongrass stalks, crushed
- 5 pieces of lime leaves
- 1 segment of galangal, bruised
- enough water
Spices:
- 6 cloves of red onion
- 3 cloves of garlic
- 7 kluwak, dredge the contents
- 1 tsp coriander
- 3 pecans, roasted
- 1 segment of turmeric, burn
- salt to taste
- sugar to taste
- powder broth to taste
Complementary:
- sprouts
- salted egg
- sambal terasi
2. Then add the meat, mix well and add water.
3. Season with salt, sugar, and powdered stock. Stir, cook until cooked and the meat is tender.
4. Taste test and turn off the stove. Serve rawon warm with a sprinkling of sprouts, salted egg and sambal.
- 500 grams of brisket
- 2 lemongrass stalks, crushed
- 5 pieces of lime leaves
- 1 segment of galangal, bruised
- enough water
Spices:
- 6 cloves of red onion
- 3 cloves of garlic
- 7 kluwak, dredge the contents
- 1 tsp coriander
- 3 pecans, roasted
- 1 segment of turmeric, burn
- salt to taste
- sugar to taste
- powder broth to taste
Complementary:
- sprouts
- salted egg
- sambal terasi
How to make Rawon:
1. Saute ground spices, galangal, lemongrass and lime leaves until fragrant and cooked.2. Then add the meat, mix well and add water.
3. Season with salt, sugar, and powdered stock. Stir, cook until cooked and the meat is tender.
4. Taste test and turn off the stove. Serve rawon warm with a sprinkling of sprouts, salted egg and sambal.
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