Papeda is a food in the form of sago porridge typical of Maluku and Papua which is usually served with tuna or mubara fish seasoned with turmeric. Papeda is white and has a sticky texture resembling glue with a bland taste. Papeda is a food that is rich in fiber, low in cholesterol, and quite nutritious.
This sago-based food is usually a staple food, just like rice. You who want to enjoy it, can eat papeda with vegetables and dishes.
This sago-based food is usually a staple food, just like rice. You who want to enjoy it, can eat papeda with vegetables and dishes.
Insha Allah this Recipe is Halal
Halal Recipe for Papeda
Ingridients:
Tool:
- Half a kg of sago or sago flour
- 3 liters of water
- 2 limes
- 1 teaspoon salt
Tool:
- Medium sized pot
- Medium size basin
- 1 spoon made of wood
- 1 piece of filter
How to make papeda:
- Boil water until boiling. Meanwhile, prepare the sago in a bowl or plate and add orange juice, salt, and cold water to taste. Stir in the liquid sago and then filter it.
- When the water is boiling, pour the water into the prepared sago while stirring until it is cooked. Keep stirring so that it cooks evenly.
- Papeda is ready to be served with vegetables and dishes.
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