Russian Beef Stroganoff
Beef Stroganoff is one of the most popular Russian specialties. Beef Stroganoff is a dish of diced beef and thick sauce with mushrooms or tomatoes. Beef Stroganoff itself has a savory, salty, spicy and slightly sour taste.
The sour taste is obtained from the use of a typical Russian sauce, namely smetana.
The processing is beef that has been prepared sauteed with smetana sauce, paprika, onions, and oregano powder. You need to know that stroganoff can not only be cooked with beef, but if there is no beef, we can also use chicken and mushrooms.
Halal Recipes for Russian Beef Stroganoff
Ingredients for Russian Beef Stroganoff
- 20gr Thyme Leaf
- 100gr plain yogurt
- 100gr Onion, diced
- 50gr Butter
- 500ml Water
- 10gr Pepper
- 10 gr Salt
- 200gr cooking cream
Complementary:
300gr ready-to-serve mashed potatoes
How to Makae Russian Beef Stroganoff
- Saute onions until wilted
- Enter rib eye beef, champignon mushrooms, cook until cooked
- Add flour and thyme leaf until fragrant
- Enter Yogurt Plain
- Add water and bring to a boil
- After boiling, reduce the heat then add the cooking cream and mix well
- Add salt, pepper and serve with mashed potatoes.
Halal Recipes for Russian Beef Stroganoff
This Recipe is Halal Insha Allah
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