In its original place, sei meat is usually made from hunt meat, such as deer and wild boar. However, now sei can be adapted to beef.
Sei beef is served with traditional East Nusa Tenggara chili sauce. However, you can also be creative in serving it with a variety of chili sauce.
Sei beef has a unique and delicious taste, and it goes well with a plate of hot rice.
Halal Recipe for Beef Sei with Sambal Matah
Ingredients:
- 5 slices of smoked beef, medium slices
- 1 lemongrass stalk, slice the white part only
- 5 pieces of cayenne pepper, sliced
- 10 red onions, thinly sliced
- 3 cloves of garlic, thinly sliced
- Salt to taste
- Powdered broth to taste
- Pepper to taste
- Enough oil for frying
- 5 lime leaves, remove the bones, thinly sliced
How to make Beef Sei with Sambal Matah:
1. Heat oil in a skillet, put the smoked beef. Saute until half cooked.
2. Enter the onion, garlic, cayenne pepper, sliced lime leaves and lemongrass. Saute until all ingredients are slightly wilted and fragrant.
3. Add salt, stock, and pepper. Stir in the flavor correction. Sei sambal matah is ready to be served with hot rice.
Insha Allah this Recipe is Halal
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