Asida Recipe: A Staple in Traditional Sudanese Food
Asida Recipe: A Staple in Traditional Sudanese Food Asida is a soft, dough-like dish that holds significant…
Asida Recipe: A Staple in Traditional Sudanese Food Asida is a soft, dough-like dish that holds significant…
Halal Hawaiian Poi Recipe Discover the rich history and cultural significance of poi, a traditional Haw…
Egyptian Falafel Falafel is a very famous Egyptian dish. Like ful, falafel is made from kava beans that ar…
Chicken kiev is a dish made from chicken fillet filled with various other additives, and comes from Ukrain…
Beshbarmak Beshbarmak (Kyrgyz: бешбармак — "five finger") is a dish from Central Asian cuisine. …
Tagine (re: tajin) is a typical Moroccan dish. Usually use saffron (curcumin) as a spice and apricot for t…
Pelmeni (Russian pronunciation: [pʲɪlʲˈmʲenʲɪ]; Russian: ельмени [plural]; ельмень, pelʼmenʼ [singular]) a…
Koeksisters is a typical African donut wrapped in sugar water or honey. Koeksisters is a little bit simil…
Chana masala , also known as channay, chole masala, chole or chholay, is a dish that originates from the In…
Pavlova is a cake whose name is inspired by the name of the Russian ballerina, Anna Pavlova. In 1926-1929,…
In its original place, sei meat is usually made from hunt meat, such as deer and wild boar. However, now s…